Wednesday, May 27, 2015

Review: Eureka!

Eureka!
1141 Chorro St, San Luis Obispo
eurekarestaurantgroup.com

Hope everyone had a lovely Memorial Day weekend!  I spent the whole weekend down on the central coast enjoying some delicious food, wine and spending time with some lovely people.

While there, I stopped into Eureka! in downtown San Luis Obispo and gave their mac and cheese side dish a try.  It's a little more like an extra creamy alfredo pasta, so I don't know that I'd totally call it a mac and cheese, but it was very very tasty.  It's not a very large portion, but if you are just looking for a quick, smaller meal, it's just right.  I paired it with a pinot noir, but it probably could've stood up against a denser wine since it was so rich.

When it arrives at the table, it comes in a small skillet resting on a wooden base and garnished with a fried sage leaf.  It's definitely very pretty and looks very appetizing.  The sauce is very creamy, and though the dish lacks any kind of crispy, cheesy or breaded topping, you don't miss it.  The flavor is very rich but definitely resembles more of an alfredo pasta than a mac and cheese.

Either way, you probably won't be disappointed if you stop in at a Eureka! location and pick up the side dish.  Happy dining!

Wednesday, May 13, 2015

Review: Beachside Coffee Bar & Kitchen

Beachside Coffee Bar & Kitchen
4300 Judah St, San Francisco, CA
javabeachsf.com/beachside

Beachside's Mac and Cheese
Today I get to write an especially fun post, at least for me, because this mac and cheese trip was an especially fun and memorable one.

My birthday is coming up, and as an early surprise, my boyfriend bought us both bicycles so we could start riding around the city.  We rode from the SF Presidio, through the Richmond district, all through Golden Gate Park, and eventually down to Ocean Beach, where we pedaled down the Great Highway until our lunch destination: Beachside Coffee Bar & Kitchen in the Outer Sunset district.

I had no idea what I was going to eat, but I was starving after such a long, hilly ride.  And so, of course, I was thrilled to find that Beachside had a mac and cheese dish on the menu!

It came in a great big bowl, and since I was so hungry I was happy to have such a big portion.  The pasta was cooked pretty well, and the cheese topping was pretty delicious.  Unfortunately, the general sauce flavor was a little light and the sauce itself was a little runny, but I still enjoyed it and ate the entire dish.

Ordering menu and part of the pastry case
My favorite part of the experience, however, was just the general atmosphere.  It was very laid back and even though this is a relatively popular place, it didn't seem to hard to get a seat at a table.  It's one of those easy, order at the counter and grab a number for your table type of places.  Super low-key, which fits well with it's close proximity to the ocean.  That whole area near the beach has a sleepy vibe to it and Beachside seems to embrace that.

When you first walk in you are greeted by big wooden tables, a large paper, handwritten menu, and best of all, a ridiculously big pastry case with some of the most delicious treats and goodies I've ever seen.  Even though we've now already been to the restaurant twice, I have yet to try one of these amazing looking baked items, but fully intend to do so, very very soon.

Yummmmm
On my second visit, we went for breakfast, where I tried a bacon waffle.  Basically, it's what you would think of: bacon mixed in with the batter and then cooked on the waffle griddle.  Very, very good.  I didn't order any coffee myself but I tried some of my boyfriend's and it was pretty darn good.

In general, I just enjoyed spending a lazy morning eating a yummy breakfast after riding my bike down to the ocean.  You could probably spend a fair amount of time just hanging out and eating and drinking coffee there if you wanted to, it's got that great feel to it.  The only thing you may have to look out for is when the mad rush of people starts to show up around 10am.  That's when getting up and leaving when you are finishing might be the more polite thing to to.  Luckily, there's a great big ocean nearby that you can go check out!

A new friend
When I left the restaurant on our first trip, I was thrilled to find a very cute, very friendly black lab had been guarding my bicycle.  He was really cute and loved the attention as I was trying to undo my lock.  Basically, a perfect end to a delightful meal and visit.

Well, I hope you've enjoyed this longer post than usual.  Granted, it wasn't all about mac and cheese, but if a particular restaurant environment strikes me as something special, I think that's worth writing about, too.

I hope you'll make the stop someday to try some mac and cheese, or pastry case goodies for yourself.  Who knows, you just might see me there again... and again... and again :)