24 Willie Mays Plaza, San Francisco
I was excited to see that they had a Baked Mac and Cheese on the menu. Cheeses included Provolone, Cheddar and Gouda.
The size was pretty perfect for lunch, but probably not enough to share with another person. It wasn't too big and just perfect for carb loading for my race the following day.
The flavor was okay. Nothing really stood out, but you could tell there was a nice mixture of flavors. For the most part the sauce was creamy, however, there was a significant amount of oil that had separated from the cheese in the cooking process. That's probably one of the least appetizing things to see in any dish: an immense amount of oil or grease.
|Leftover oil from the cheese... ew.|
So next time you're at a game and want to pick up a drink or bite before a game, check out Public House. Make your own determination on their Baked Mac and Cheese, and let me know what you think!
Go Giants! :)